WIAW #6 Girl’s Night Out

Happy Hump Day y’all! Since I don’t want you to wait,  took pictures of what I ate Tuesday, rather then Wednesday (which is what I normally do but I wanted to inform you in case any of you were curious… I bet you guys weren’t).

Let’s begin then!

 

Breakfast 9:30- I had a student body meeting at noon, so I got up and primped (during summer I don’t really dry my hair or do makeup, but since I had to present various things, I dried and curled and whatnot. I then went downstairs and gorged myself  ate my usual bowl of yogurt. This time: Lemon Chobani, blueberries, Kashi, and flax seed (of course). It was a great way to start my busy day!

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Snack 10:45- I noshed on a plum after about an hour since the yogurt just wasn’t doing it for me.

I love plums. Too bad I ate them all in 3 days.

I love plums. Too bad I ate them all in 3 days.

 

Lunch 3:15– I went to my meeting which I thought was only going to last an hour, hour and a half tops. Try double that. I didn’t get home until 3:10 and was starving by then. Even though I knew my mother and I were going out for dinner, I still had a good sized ‘lunch’ of tuna salad on toast.

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Workout 4:30- I started with 15 minutes on the elliptical, then did some ab exercises for about 15 minutes, and did a bit more cardio and followed that pattern for a little over an hour. I was dripping with sweat and ready to eat!

Dinner 6:30- Girl’s Night Out was at PF Changs, which is generally where we go since it’s on the same street as the shops and the mall. We did the Prix-Fix menu (you choose a soup, appetizer, 2 entrees, and a small dessert) and picked the following:

Egg Drop Soup

Egg Drop Soup

 

Chicken Lettuce Wrap

Chicken Lettuce Wrap

 

Spicy Chicken, Pepper Steak, and Brown Rice with some Bell Pepper

Spicy Chicken, Pepper Steak, and Brown Rice with some Bell Pepper

 

Tiramisu to share! (It's smaller than it looks but I was pleasantly full after the entree)

Tiramisu to share! (It’s smaller than it looks but I was pleasantly full after the entree)

 

I’m kind of weird, but I use the smaller appetizer plate to eat my entree off of. I eat less, and I feel fuller since I eat everything on my plate. I also pick a few more pieces of meat and veg, but for the most part, I eat 1/2 as much food as I would if I ate off the larger entree plate. Just a little tip (;

Well! That is it my friends! Thank you Jen for hosting another great week of WIAW! See you on Friday for some facts!

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XOXO Zoe

 

 

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MIMM #8- Marvelous Recipe Monday

Hi folks! Hope your Monday is going/went well (as well as Monday’s can be).

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Because of the fact that I did nothing this weekend (I watched Netflix with my mother for a good 48 hours), I decided to post 3 fantastic marvelous recipes that I’ve been loving lately!

Tangy, Crunchy Tuna Salad

Time: 5 Minutes

What You’ll Need:

1 can of chunk light tuna (preferably in water)

1-2 T of greek yogurt (depending on how wet you like your tuna salad)

1 stalk of celery, finely chopped

1/2 of a green apple, finely chopped

1 t curry

Sprinkle of salt and pepper

1/2 t garlic powder

What You’ll Do:

1. Mix ingredients together until thoroughly combined.

2. Enjoy on top of spinach, rice cakes, crackers, or by itself!

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Sugar/Gluten Free “Cookie Dough”

Time: 15 Minutes

What You’ll Need:

4 T of Greek Yogurt

1/2 t of vanilla extract (anymore will be too overpowering)

1/2 t of cinnamon

1 t of agave nectar/xylitol/stevia

1 T of peanut/almond butter

Mix In’s: Chocolate chips, raisins, butterscotch chips, pretty much anything you put in cookies!

What You’ll Do:

1. Melt peanut butter for 35 seconds or until completely melted.

2. Put in freezer for 10 minutes until cool

3. Mix all other ingredients and serve with pears, apples, crackers, etc

( No picture! I figure you know what cookie dough looks like 😛 )

Zoe’s Favorite Panini

Time: 15 Minutes

What You’ll Need:

2 slices of Ezekiel Bread

1 slice of Swiss Cheese

1 T of mozzarella

1/2 pear, sliced thin

1 t dijon mustard

1 piece of prosciutto, thinly sliced

Cooking Spray

What You’ll Do:

1. Turn on panini press/pan to medium.

2. Spray bread with cooking spray (or butter if you’re feeling extra special)

3. Layer bread, dijon, swiss, pear, prosciutto, pear, mozzarella, dijon, and place on grill. Cook until brown.

4. Flip and cook until golden and delicious, then serve.

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Well that’s it for me today! Thank you for hosting Katie!!

See ya later, Alligators!

XOXO Zoe

 

MIMM #3- Mackinaw and Michigan So Far

Hey y’all! Since I have a lack of wifi and service up here I’m going to jump right in. Thanks Katie, for hosting once again! If you don’t know what Marvellous in My Monday is, after to finish reading my post go check Ms. Katie out for more awesome posts!

Lets get into shall we?
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1. Marvellous is Mackinaw! The ice cream, the pizza, the views. I can’t really describe how awesome it was, even for one cloudy, foggy day!
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2. Marvellous is finding out I love red beans! My step mom cooked up a bunch for the week and I have literally had them for every meal. I’m not sorry.

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3. Marvellous is finally getting out of the car after the final 5 hour treck to get up to the UP. It’s beautiful up here, but it’s a trip, I’ll tell you.

4. Marvellous is hiking right along Lake Superior! We decided to get off our butts yesterday and went kayaking, came back and ate, then went for a nice long walk/hike on a trail that took us around to the lake. Here are some Pictures because I can’t honestly describe it myself.

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4. This one is marvellous and not so marvellous. It began topour after dinner last night. And we, as the idiots we are, went fishing right after. I have at least 10 bug bites thank you very much.

5. Like I said, my service up here stinks, but I’ll try to be back for WIAW! So keep an eye out kids. See ya soon!

XOXO Zoe