Hi friends! Happy HUMP DAY! I’ve got a new recipe for y’all, so lets hop right into it!
Breakfast 9:00- I had a super simple breakfast today consisting of plain yogurt, vanilla extract, a sprinkle of cinnamon, blueberries, and Kashi Cinnamon Crunch.
Lunch 1:00– Last night’s stuffed peppers left us with about 5 peppers worth of the rice and vegetable stuffing. So I put a bit of that on top of some baby spinach, microwaved, and topped with hot sauce. It was a filling, delicious, healthy lunch that kept me full for a while.
Workout (Sorta)- Throughout the day I did the following tabata workout: Burpees, Mountain Climbers, High Knees, Jumping Jacks. It left me a but winded but I did it a couple times an hour just because of the insane heat outside left me wanting to keep it quick and sweaty.
Dinner 7:00- Step-Dad made a super delicious pork loin that I enjoyed with a couple spears of asparagus and broccoli. ’twas wonderful! (Ignore the blurry iphone photo!)
Miscellaneous Snacks and Such: I ate about 3/4 of a Cliff Crunchy PB bar throughout the day.
And after dinner I indulged in banana ‘ice cream’ and a small brownie. It was worth it. Trust me.
Now it’s recipe time! I decided to move away from my loyal yogurt mess and drift into my old favorite, oatmeal! Here’s an easy and delicious steel oat recipe!
Banana Blueberry Steel Cut Oats
What You’// Need: